Texas Red Chili

* Exported from MasterCook *

Texas Red Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Mexican
Vegetables Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Beef Boneless Round Steak -- *
1 cup Onion; Finely Chopped -- 1 lg
4 Cloves Garlic -- Finely Chopped
1/4 cup Vegetable Oil
2 cups Tomato Puree
2 tablespoons Red Chiles; Ground -- To Taste
1 teaspoon Cumin Seed -- Ground
1 teaspoon Coriander -- Ground
4 Anaheim Chiles -- **
4 Jalapeno Chiles -- **
-----GARNISHES-----
Cheddar Cheese -- Shredded
Flour Tortillas
Pinto Beans -- Cooked

* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded
and chopped. Cook and stir beef, onion and garlic in 4-quart Dutch oven until
beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans. Heat to
boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.
Serve with cheese, tortillas, and beans.

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