Dhansak

* Exported from MasterCook *

DHANSAK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro

Wash legumes & soak for an hour.

Place water & legumes in a large pot & bring to a
boil. Cut vegetables into bite sized pieces & add to
the legumes. Cook for 10 minutes.

Heat ghee in a separate pot & saute onion & garlic
till golden. Stir in chili, turmeric & garam masala.
Mix thouroughly.

Transfer legumes & vegetables into pot with ghee
mixture & stir well. Add salt & cook for another 20
minutes until everything is tender.

Add lemon juice & cilantro & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"



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