Texarkana Style Chili

* Exported from MasterCook *

Texarkana Style Chili

Recipe By : TJ Hill - Appetites Catered
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 tablespoon corn oil
2 pounds ground round
1 cup onion -- minced
1 tablespoon garlic -- minced
3 tablespoons flour
3 tablespoons hot chile powder
1 teaspoon cumin
2 teaspoons salt
16 ounces canned kidney beans -- drained
3 cups water -- boiling hot

HEAT CORN OIL IN A LARGE SKILLET, OVER A MODERATE FLAME
ADD BEEF, ONIONS, AND GARLIC
SAUTE FOR 10 MINUTES, DRAIN WELL
COMBINE FLOUR, CHILE POWDER, SALT, AND CUMIN IN A SAUCEPAN, OVER A MEDIUM FLAME
GRADUALLY WHISK IN HOT WATER-MIX WELL
STIR INTO BEEF MIXTURE-MIX WELL
POUR INTO A CASSAROLE DISH
BAKE, COVERED, @ 350 DEGREES FOR 60 MINUTES
STIR IN BEANS-MIX WELL
BAKE, UNCOVERED, @ 350 DEGREES FOR 30 MINUTES
SERVE HOT



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