Tavern Chili

* Exported from MasterCook *

Tavern Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Beef
Microwave Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground Beef
2 tablespoons Chili Powder
1 Clove Garlic -- minced
1 Pouch Soup Mix *
3/4 cup Beer or Water
1 can Tomatoes **
1 can Kidney Beans -- drained ***
1 Cheddar Cheese -- shredded
1 Sour Cream

* Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained
and cutup *** 15 oz can
Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and
garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer
pink, stirring once during cooking to break up meat. Spoon off fat. Stir in
soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave
on HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%.
Cover; microwave 10 mins or until flavors ar well blended, stirring once
during cooking.
Let stand, covered, 5 mins. Garnish with cheese and sour cream.

- - - - - - - - - - - - - - - - - -