Sangre del Diablo Chili("Blood of the Devil")

* Exported from MasterCook *

Sangre del Diablo Chili ("Blood of the Devil")

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beans Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 white onions -- chopped
1/3 bulb (*not* clove) garlic -- chopped
2 2/3 tablespoons oil
1 28 oz jars Enrico's or other prepared spaghetti sauce
2/3 cup water
3 1/3 pounds pinto beans -- cooked & drained
1/2 cup TVP® granules
2 2/3 tablespoons chili powder
2 tablespoons cumin
1 teaspoon cayenne pepper
1 tablespoon dried basil
2 teaspoons dried thyme
1 1/3 tablespoons soy sauce
1 1/3 cups sun-dried tomatoes

In a large kettle, saute onions and garlic in oil until onions are translu
cent. Add all remaining ingredients and stir over low heat until TVP® is
soft a
nd flavors have blended, about 30 mins. to 1 hour.


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NOTES : This recipe serves a large crowd, but can be reduced accordingly for fe
wer servings.



TVP is a registered trademark of Archer-Daniels-Midland Company.