San Antonio Chili

* Exported from MasterCook *

San Antonio Chili

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soups Ethnic
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Coarsely ground meat (chili
6 tablespoons Chili powder
1 tablespoon Oregano
1 tablespoon Cumin
1 tablespoon Salt
1/2 teaspoon Cayenne pepper
2 Large cloves garlic -- minced
1 teaspoon Tabasco
1 1/2 quarts Water
1/4 cup White corn meal

In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil.
Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in
corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation:
Try part ground beef, pork and venison as a substitute for the chili meat for a
wonderfull flavor variation.

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