Riata Grande Chili*

---------- Recipe via Meal-Master (tm) v8.x

Title: Riata Grande Chili*
Categories: chili, maindish, texmex
Yield: 6 servings

3 lb lean pork loin cubed in 1/4
3 lb lean beef briskit cubed in
4 c stewed tomatos, chopped coa
1/2 c soy sauce
1/4 c tequila
1 bottle of beer
2 med. onions chopped coarse
1 c green bell pepper chopped
2 tb dried cayenne flakes
3 tb tabasco sauce
2 tb chili powder
4 tb fresh ground cumin
4 garlic cloves crushed
1/2 c mushrooms chopped fine
1/4 c masa harina
1/2 ts allspice
4 bay leaves
1/2 c tomato paste
3 c tomato sauce
2 tb molasses
2 ts salt
2 jalapeno peppers deseeded &
8 jalapenos whole & gashed

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy
sauce all together your pot and bring to a slow boil. When boiling
add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato
paste, bay leaves, chopped jalapenos, chili powder,salt,& 2 T of
cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer,
cover, & cook for 1 hour then add the masa harin stir it in slowly,
recover the pot and cook for 1 more hour. At this point add the
remaining T of cumin, cook for 5 minutes more and serve. If more
liquid is needed add beer not water while cooking. *Original chili
recipe from the pot of Don Houston-ICS # H439

-----