Patti's Skyline Chili

---------- Recipe via Meal-Master (tm) v8.02

Title: Patti's Skyline Chili *
Categories: Ground beef, Cheese, Pasta
Yield: 8 servings

----------------------PATTI - VDRJ67A----------------------
2 lb Ground beef
2 lg Onions; minced
35 Whole black peppercorns
6 Bay leaves; crushed
4 sm Red peppers
1/4 ts Crushed red pepper
2 Garlic cloves; whole
6 oz Tomato paste
3 c Water
4 tb Chili powder
1 ts Ground red pepper
2 1/2 tb Vinegar
1 1/2 ts Cinnamon
1 1/2 ts Ground allspice
1 ts Worchestshire sauce
1 ts Salt
1 c Colby cheese; shredded
Pasta; cooked, hot

Brown ground beef in skillet with onions. Drain fat.
Place next 4 ingredients in a spice bag. Combine
remaining ingredients, except cheese and pasta, with
ground beef, onions, and spice bag, in a large pot.
Cook over low heat for 3-4 hours. Don't forget to
remove spice bag and whole garlic cloves. Serve over
spaghetti or some type of pasta, topped with shredded
Colby cheese and additional chopped onions if desired.
This comes out almost black in color and is VERY HOT!

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