Navajo Green Chili

* Exported from MasterCook *

Navajo Green Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Regional
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Pork shoulder -- trimmed
fat
2 cups Stewed tomatos
3 tablespoons Bacon grease
1 6oz. can tomato paste
1/3 cup Flour
3 cups Water
3 Medium onions chopped
2 1/2 teaspoons Salt
4 6 cloves of garlic -- minced
1/2 teaspoon Dried -- ground Mexican

2 16 oz. cans of whole green -- chiles

Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag
and shake the meat with the flour to coat meat. Add the meat to the bacon
grease a little at a time and brown well & evenly. Remove the meat to a 5
qt. Dutch oven. Add the onions & garlic to the skillet and saute until
transluscent. Add these to the pork in the pot. Stir in the remaining
ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When
boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings
as per personal taste, & cook for 30 mins. more.

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