Navajo Green Chili

* Exported from MasterCook *

Navajo Green Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork shoulder -- trimmed of fat
2 cups stewed tomatos
3 tablespoons bacon grease
1 6 oz. can tomato paste
1/3 cup flour
3 cups water
3 medium onions -- chopped
2 1/2 teaspoons salt
4 cloves garlic -- minced
1/2 teaspoon dried oregano
2 16 oz cans whole green chiles

Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag a
nd shake the meat with the flour to coat meat. Add the meat to the bacon grease
a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch o
ven. Add the onions & garlic to the skillet and saute until transluscent. Add t
hese to the pork in the pot. Stir in the remaining ingredients, bring pot to a
boil, and keep stirring every 2-3 minutes. When boiling lower heat to low & sim
mer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for
30 mins. more.

Busted by Christopher E. Eaves <cea260@airmail.net>


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