Mayan Chili

* Exported from MasterCook *

Mayan Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef -- coarsely ground
1 medium green bell pepper -- diced
4 ounces green chiles -- drained & diced
1 1/2 tablespoons chili powder
1 teaspoon garlic salt
1 15 oz. can tomato sauce
1/4 cup tequila
1 6 oz. can tomato paste
1 cup water
16 ounces kidney beans -- canned, undrained
1 8 oz. can sweet corn -- undrained

In large heavy kettle or saucepan brown meat. Pour off drippings. Add green p
epper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste a
nd water, sitting to mix well.cook over low heat, stirring occasionally, 30 mi
nutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until bea
ns and corn are heated through.

Serves 6.

Busted by Christopher E. Eaves <cea260@airmail.net>


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