Mad Mike's Chili

* Exported from MasterCook *

Mad Mike's Chili

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Mexican
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Round steak -- cubed
2 large Onions -- chopped
4 large Carrots -- shredded
46 ounces V-8 juice
6 ounces Tomato paste
28 ounces Tomatoes -- whole peeled
1 can Beef broth
2 cans Enchilada sauce -- mild
10 Bay leaves
4 tablespoons Brown sugar
2 1/2 ounces Chili powder
3 tablespoons Cumin
2 teaspoons Cayenne pepper
1 tablespoon Oregano

Dice the meat into 1/2 inch cubes, cutting across the grain. In a 3 gallon pot,
saute the onions in some olive oil until they are soft. Add the meat and
continue cooking until meat is grayish brown, about 20 minutes. Mix in all the
other ingredients, bring to a boil and simmer for 3 hours.

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