Light Chicken Chili

* Exported from MasterCook *

Light Chicken Chili

Recipe By : AHA Quick & Easy Cookbook
Serving Size : 6 Preparation Time :0:30
Categories : Aha Quick Easy Cookbook

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vegetable cooking spray
1 pound skinless boneless chicken breast -- in strips
1 medium onion -- chopped
1 teaspoon minced garlic
2 cups chicken broth
4 ounces green chili peppers -- chopped
1 teaspoon ground cumin
1/2 teaspoon ground white pepper
4 tortillas
4 ounces olives -- sliced and drained
1/2 cup cheddar cheese, lowfat -- shredded

Lightly spray a Dutch oven with vegetable oil. Add chicken, onion,
and garlic. Cook over medium high heat until chicken is just tender,
about 5 minutes. Stir in broth, chili peppers, cumin, and white pepper.
Bring to a boil. Reduce heat and simmer 5 minutes, uncovered. Line
each of 4 soup bowls with a tortilla. Spoon in chili and top with olives
and cheese. Serve immediately.


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