Kathy Hirdler's Fire Camp Chili

---------- Recipe via Meal-Master (tm) v8.01

Title: Kathy Hirdler's Fire Camp Chili
Categories: Mexican, Ground beef, Pork/ham, Sausages, Chili
Yield: 120 servings

100 lb Pinto beans 48 x Onions, large, chopped
4 c Jalapeno chiles with juice 40 lb Meat (ham, sausage, pork,
1 x Bacon, ground beef, etc) 4 c Chili powder
1 x Salt to taste

Soak Beans overnight, then raise to a bOil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add Water as
necessary. Stir occasionally. Makes 60 gallons. Winner, 1987 World
Championship

-----