Jenny's Chili

* Exported from MasterCook *

Jenny's Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Beef -- ground
1 large Onion -- chopped
2 cans Kidney beans in chili gravy -- (15 oz)
2 cans Tomatoes, whole -- peeled
(16 oz)
2 teaspoons Salt
1/4 cup Sugar -- brown
1 tablespoon Chili powder
(or more to taste)

Combine onion and hamburger in skillet, cook, stirring frequently, until meat
is brown and crumbly.
Pour off excess fat. Transfer to large pot, add kidney beans, canned tomatoes,
salt, brown sugar and chili powder. Cook slowly - the longer you can allow the
chili to simmer the better it is.
Add more chili powder to taste.

- - - - - - - - - - - - - - - - - -