Jay's Chili

* Exported from MasterCook *

Jay's Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Main Dish
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onions;med -- finely chopped *
1 Green bell pepper -- f/chopped*
1 Celery stalk -- finely chopped*
2 Garlic cloves -- minced *
2 teaspoons Oil
4 pounds Lean ground beef
2 Stewed tomatoes -- 14 1/2oz cns
1 Tomato sauce -- 15-oz can
1 Tomato paste -- 6-oz can
1/4 cup Green chili salsa
1 Jalapeno -- finely chopped
3/4 cup Chili powder
1 4-oz can diced green chilies
1/2 cup Water
1 teaspoon Salt

In Dutch oven, saute first four starred ingredients in hot oil until tender.
Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add
water.
Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3
hours, stirring frequently. Season to taste with garlic salt and pepper, if
desired.

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