Hard Hat Chili

* Exported from MasterCook II *

Hard Hat Chili

Recipe By : Jim Bardsley <jbards@unixsrv1.lsumc.edu>
Serving Size : 1 Preparation Time :0:00
Categories : Texas Cooking Chili
Main Dish Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lbs Lean Beef -- * see note
4 Oz. Chili Powder -- (Gebhardt's)
2 Tbsp. Ground Cumin
1 Tbsp. Ground Oregano -- (mexican)
1 Tbsp. Garlic Powder
2 Tsp. Cayenne Pepper
1/8 Tsp Hickory Smoke Salt -- (Spice Islands)
8 Oz. Can Tomato Sauce
1 Tsp Celery Salt
5 Tbsp Onions -- (minced dehydrated)

* chuck tender preferred

Brown meat and drain. cover meat with water. Add onion and garlic.
Boil slowly for 30 minutes. Add remaining ingredients. Simmer until
meat is tender (about 1 1/2 hours.)

The recipe above is a fairly old (circa 1983) but reliable one,
somewhere in between "competition" and "eating " chili. It would be a
good starter for any novice cook.

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