Green Garlic Chili

* Exported from MasterCook *

Green Garlic Chili

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds fresh pork -- cubed in
1 small Piec or coarsely ground
1/2 cup olive oil
3 cloves fresh garlic
salt and white pepper to taste
1 large onion
6 whole to 8 fresh New Mexico green
chilies or 2 to 4 small
1 can whole green chilies -- chopped
3 large fresh -- home grown
green tomatoes -- (store
bought will do in a pinch
so long as they are green)

Heat oil in heavy Dutch oven or stainless pot. Cook pork until it is white and
braised on all sides. Remove pork from pot. Saute garlic and onion in oil un
til onion is clear. (Don't chop garlic; saute peeled, whole cloves.) Chop toma
toes and green chilies; add them to the onion-garlic mix. Saute. Put pork bac
k into the pot. Add enough water to cover and simmer, covered, for about 1 1/2
to 2 hours, until pork is done and chili is thick and rich looking. You may n
eed to add more water during the cooking process. Stir to prevent sticking. T
his is great alone and we also enjoy it served in flour tortillas with plenty o
f picante sauce.

Posted to RecipeLu By Diane Geary

Busted by Christopher E. Eaves <cea260@airmail.net> by "Diane Geary" <diane@key
way.net> on Apr 13, 1998.



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