Green Chili

* Exported from MasterCook *

Green Chili

Recipe By : Iris Dunaway
Serving Size : 4 Preparation Time :2:00
Categories : Ethnic Mexican
Pork & Ham

Amount Measure Ingredient -- Preparation Method
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4 Anaheim chili pepper, roasted -- peeled, chopped
3 jalapeno peppers, roasted (to taste) -- peeled,
chopped
1 1/2 pounds lean pork -- cubed
1/2 large onion -- chopped
2 large cloves garlic -- minced
3 cans chicken broth
1 teaspoon ground cumin
1/2 teaspoon chili powder
dash of cayenne pepper (to taste)
4 tablespoons flour
salt and pepper to taste
oil

Roast, peel and chop peppers. Cube lean pork. Saute pork in oil.
Remove. Saute onion. Remove. Add flour to oil and make a gravy by
adding the chicken broth. Add all ingredients in gravy, Cover and
simmer for 2 hours until meat is tender. The green chili can be put in a
crock pot and simmer for 4 to 6 hours.

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Serving Ideas : Serve with tortillas.

NOTES : Fresh roasted chilies is a must in this recipe. The green chili
is great poured over homemade tamales.