Grandpa Snub's Chili

* Exported from MasterCook *

Grandpa Snub's Chili

Recipe By : McIlhenny Co.
Serving Size : 8 Preparation Time :0:40
Categories : Legume Spicy
Meats Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons vegetable oil
2 pounds boneless pork shoulder -- cut in 1-inch cubes
1 onion -- chopped
1 small green bell pepper -- chopped
2 garlic clove -- minced
3 tablespoons chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 cup pimiento-stuffed green olives -- sliced
3 tablespoons olive juice -- from jar
32 ounces canned pinto beans -- undrained
1 cup water
1 teaspoon Tabasco pepper sauce

In large heavy saucepan or Dutch oven heat oil. Add pork; cook over medium-hig
h heat until browned. Add onion, green pepper, garlic, chili powder, paprika,
celery seed and salt. Cook 15 minutes or until vegetables are tender. Stir in
olives and olive juice. Cover. Simmer 1 hour or until meat is tender; stir o
ccasionally. Stir in beans, water and TABASCO sauce. Cover. Simmer 30 minute
s; add more water if necessary to prevent sticking. Serve with suggested accom
paniments, if desired.
Accompaniments: Cooked rice, chopped tomatoes, shredded cheese, chopped green
peppers, chopped onion and crackers (optional).



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NOTES : A native Nebraskan, Grandpa Snub learned the art of chili making from a
Texan. His chili is equally delicious made with beef. Good for hearty appeti
tes.