Gaucho's Mushroom Chili

* Exported from MasterCook *

Gaucho's Mushroom Chili

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces monterey jack -- grate
8 ounces sharp cheddar cheese -- grate
4 ounces green chilies -- chop
12 ounces oyster mushrooms -- slice
2 eggs
1 1/2 tablespoons half-and-half
1 1/2 teaspoons flour

Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of
both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top wi
th remaining cheeses. Beat eggs with half-and-half and flour and drizzle ov
er all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45
% fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune
. MM Waldine Van Geffen vghc42a@prodigy.com.

Busted by Christopher E. Eaves <cea260@airmail.net> by Nancy Berry <nlberry@pro
digy.net> on Mar 16, 1998.



- - - - - - - - - - - - - - - - - -