Fred Drexel's 1981 Winning Recipe Chili

* Exported from MasterCook *

Fred Drexel's 1981 Winning Recipe Chili

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds beef brisket -- cut in 1" cubes
1 pound ground lean pork
1 large onion -- chopped
2 tablespoons wesson oil
salt -- to taste
pepper -- to taste
3 garlic cloves -- minced
2 tablespoons green chilies -- diced
8 ounces tomato sauce
1 beef boullion cube
12 ounces beer
1 1/4 cups water
4 tablespoons chili powder
2 1/2 tablespoons ground cumin
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
1 pinch oregano

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson
oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cov
er and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
Stir occasionally.

Busted by Christopher E. Eaves <cea260@airmail.net>


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