Easy Chili con Carne

* Exported from MasterCook *

Easy Chili con Carne

Recipe By : Betty Crocker's Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound ground beef
1 Large onion -- chopped
-- (about 1 cup)
2 Cloves garlic -- crushed
2 Tablespoons chili powder
1/2 Teaspoon salt
1 Can whole -- (16 ounces)
tomatoes -- undrained
1 Can red kidney -- (15-1/2 ounces)
beans -- undrained

Cook ground beef, onion and garlic in 3-quart saucepan, stirring
occasionally, until beef is brown; drain. Stir in remaining
ingredients except beans; break up tomatoes. Heat to boiling;
reduce heat.
Cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling; reduce heat. Simmer uncovered
about 20 minutes, stirring occasionally, until of desired thickness.
4 SERVINGS;
415 CALORIES PER SERVING.


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