East Texas Red Chili

* Exported from MasterCook *

East Texas Red Chili

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Meats Soups
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Oil
2 pounds Chili meat
2 Large onions -- finely chopped
1 teaspoon Garlic powder
1 tablespoon Leaf oregano
4 tablespoons Paprika
1/2 teaspoon Cumin
1 teaspoon Salt
28 ounces Can of tomato sauce
28 ounces Can of whole tomatoes
3 cups Water -- divided
6 Dried ancho chili peppers -- s
1 (4.5 oz) milk chocolate cand

Place oil in a 5 to 6 quart pan with meat and onions.
Saute, stirring frequently. Add garlic powder, oregano, paprika, cumin, salt
and tomato sauce. Chop the whole tomatoes into large pieces, then add to
mixture. Heat 2 cups water to boiling and add ancho peppers. Stir occasionally,
until peppers are soft.
Drain and puree in blender. Add peppers to the meat mixture. Rinse blender with
the remaining cup of water and add to the meat mixture. Add the chocolate candy
bar and allow to simmer for approximately 1 hour.

- - - - - - - - - - - - - - - - - -