East Texas Red Chili

* Exported from MasterCook *

East Texas Red Chili

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
2 pounds chili meat
2 large onions -- finely chopped
1 teaspoon garlic powder
1 tablespoon leaf oregano
4 tablespoons paprika
1/2 teaspoon cumin
1 teaspoon salt
1 28 oz can tomato sauce
1 28 oz can whole tomatoes
3 cups water -- divided
6 dried ancho chili peppers
1 milk chocolate candy bar -- (4.5 oz)

Place oil in a 5 to 6 quart pan with meat and onions. Saute, stirring frequentl
y. Add garlic powder, oregano, paprika, cumin, salt and tomato sauce. Chop the
whole tomatoes into large pieces, then add to mixture. Heat 2 cups water to boi
ling and add ancho peppers. Stir occasionally, until peppers are soft. Drain an
d puree in blender. Add peppers to the meat mixture. Rinse blender with the rem
aining cup of water and add to the meat mixture. Add the chocolate candy bar an
d allow to simmer for approximately 1 hour.

Busted by Christopher E. Eaves <cea260@airmail.net>


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