E.Degolyer's Chili

* Exported from MasterCook *

E. DEGOLYER'S CHILI

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main dish Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion, chopped
6 Garlic cloves, chopped
2 c Rendered beef kidney suet
2 1/2 lb Extra lean chuck beef,cubed
1 lb Ham, cubed
2 c Water
1 t Cumin, ground
2 ts Oregano
1 c Red chili pulp *OR*
6 tb Chili powder
1 tb Salt to taste

Cook onion and garlic in rendered beef suet until
onion is limp and yellow. Add beef and ham and cook,
stirring often, until it is a uniform gray color. Add
water, mix well, simmer one to one and a half hours.
Add cumin, oregano, chili pulp or powder, and salt to
meat mixture. Stirring frequently to prevent sticking,
simmer for an additional hour.



- - - - - - - - - - - - - - - - - -