Dymamite Chili With Beans

* Exported from MasterCook *

Dymamite Chili With Beans

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup soaked pinto beans -- drained
1 Tablespoon oil or bacon drippings
1 Large sliced onion
1/2 Medium chopped green pepper
1 garlic clove -- minced
2/3 Pound boneless pork cut into -- 1/2 inch cubes
1/3 Pound stew meat cubed
1 16 Oz Can whole tomatoes
2 Tablespoons chili powder
1 jalapeno pepper OR -- diced
serrano pepper
1 Teaspoon dried mexican oregano
2 Teaspoons cumin
1/3 Cup dry red wine
salt -- to taste
fresh ground pepper -- to taste
2 Tablespoons tortilla flour mixed in
water to form a paste

Combine water and beans in medium saucepan and bring to boil over medium
high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil
in large skillet over med-high heat. Add onion, green pepper, and
garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add
pork and beef to same skillet. Brown well. Stir into vegetables in Dutch
Oven. Add beans and their liquid along with tomatoes and seasonings. Mix
well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 min.
Season with salt and pepper. If mixture is too liquid, stir in some of
the tortilla flour paste to thicken.

Busted by Christopher E. Eaves <cea260@airmail.net>




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