Don's Ambush Chili

* Exported from MasterCook *

DON'S AMBUSH CHILI

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Lean rough ground
-chuck steak
2 lb Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
8 Fresh Jalepeno peppers
-(2 seeded & chopped)
-balance gashed
2 T Fresh ground cumin
1 t All Spice
1 T Blackstrap molasses
12 oz (1 can) beer(not Lite)
2 oz Sour mash whiskey
1 oz Vietnamese hot sauce
-or Tabasco sauce
5 Cloves garlic crushed
3 T * masa harina (fine yellow
-corn meal)
1 T Soy sauce
3 Bay leaves
2 c Stewed tomatoes chopped
1 c Tomato sauce
1 c Tomato paste
-* Items are optional

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or
bacon grease. Add the meat & cook until browned. Add other ingredients
except the cumin. Stir constantly until it reaches a boil. Boil for 3-5
minutes then lower heat and cook, stirring often. After cooking for 10
minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer
then add the remaining cumin. Cook for 15 minutes more and serve!



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