Denver Delight Chili

* Exported from MasterCook *

DENVER DELIGHT CHILI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soup Chili
Beef Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Vegetable oil
2 lb Boneless round steak,
-trimmed and cut in 1/2"
-cubes
1 lb Boneless pork loin or
-shoulder, cut in 1/2" cubes
1/2 ts Ground black pepper
1/2 ts Celery salt
2 13.75 oz. cans ready-to-
-serve beef broth
1 8 oz. can tomato sauce
1/3 c Chili powder
1/4 c Instant minced onion
2 tb Ground cumin
1 tb Paprika
1 1/2 ts Garlic powder
1 t Brown sugar
1/2 ts Ground sage leaves
1/2 ts Thyme leaves, crushed
1/2 ts Dry mustard

In a Dutch oven or saucepot, heat oil until hot; add
1/3 each of the beef and pork cubes. Cook, stirring
frequently, until brown on all sides, about 5 minutes.
Using a slotted spoon, remove meat to a plate, repeat
twice with remaining meat. Drain off any excess fat
in pot; return all meat to pot.

Sprinkle with black pepper and celery salt; stir to
coat meat. Add beef broth and tomato sauce. Bring to
a boil; reduce heat to low; simmer, covered, until
meat is nearly tender, about 1 hour.

Stir in chili powder, minced onion, cumin, paprika,
garlic powder, brown sugar, sage, thyme and dry
mustard; simmer until meat is very tender, about 1
hour. Makes 6 servings.

Nutrition facts per serving:
calories........356
grams fat........14
mg sodium.....1,123

This recipe is by Bonnie Tomasek of Castle Rock,
Colorado, who won a chili cook-off in Reno, Nevada,
and the Golden Chili Pepper Award from the American
Spice Trade Association.



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