Capitol Punishment(Chili)

* Exported from MasterCook *

Capitol Punishment (Chili)

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Meats Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Paprika
1 tablespoon Oregano
2 tablespoons MSG
9 tablespoons Chili powder
4 tablespoons Cumin
4 tablespoons Beef bouillon
24 ounces Beer
2 cups Water
1 pound Beef chuck -- cut in 1/4" cube
4 pounds Ground chuck
2 pounds Ground pork
2 large Onions -- finely chopped
10 Garlic cloves -- fine chop
1 tablespoon Oil
1 tablespoon Sugar
1 teaspoon Coriander seed
8 ounces Tomato sauce
1 teaspoon Louisiana red hot sauce
1 tablespoon Masa harina flour
Salt to taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups Water.
Let simmer. In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb
batches. Brown beef cubes in grease from browned ground meat. Drain all
meat and add to simmering spices. Continue until all meat is done. Saute
chopped onion and garlic in 1 Tb Oil. Add to onions and garlic to
meat-spice mixture. Add Water as needed. Simmer 2 hours. Add sugar,
coriander seed, hot sauce and tomato sauce. Simmer 45 minutes.
Dissolve masa harina flour in warm water to form a paste. Add to chili.
Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot
Sauce for hotter taste.

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