C. V.Woods World Championship Chili

* Exported from MasterCook *

C. V. Woods World Championship Chili

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken
1 1/2 quarts water
1/2 pound beef suet
1/4 cup celery -- finely chopped
2 teaspoons sugar
1 teaspoon cilantro
1 teaspoon thyme
1 cup beer
2 garlic cloves -- chopped
lime -- juice of
1 teaspoon oregano
1 tablespoon cumin ground
1/2 teaspoon msg
7 cups tomatoes -- peeled, chopped
5 pounds pork chops -- ctr cut, thin
4 pounds flank steak
3 onions -- medium, 1/2" pieces
3 green peppers -- 3/8" pieces
1 pound jack cheese -- shredded
6 green chiles -- long

Cut chicken into pieces and combine with Water in large saucepan. Simmer 2 hour
s then strain off broth. In 2 qt saucepan combine celery, Tomatoes and Sugar an
d simmer1 1/2 hours. BOil chiles 15 min until tender, remove seeds and cut in 1
/4 in squares. Mix Oregano, Cumin, MSG,Pepper, Salt, Chili powder, cilantro and
thyme with Beer until all lumps are dissolved. Add tomato mixture, chiles, Bee
r mixture and garlic to chicken broth. Melt suet to make 6-8 T droppings.Pour 1
/3 of suet drippings into skillet, add 1/2 Pork chops and brown. Repeat for rem
aining Pork chops. Add Pork to broth mixture and cook slowly 30 min. Trim all f
at from flank steak and cut into 3/8 cubes. Brown flank steak in remaining drip
pings about 1/3 at a time. Add to Pork mixture. Return to simmer and cook slowl
y about 1 hour. Add Onions and Green Peppers, simmer 2-3 hours longer, stirring
with wooden spoon every 15-20 min. Cool 1 hour then refrigerate 24 hours. Rehe
at Chili before serving. About 5 minutes be!
!
fore serving time, add cheese. Just before serving, add lime juice and stir wit
h wooden spoon.

Busted by Christopher E. Eaves <cea260@airmail.net>


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