Persian Kebabs

---------- Recipe via Meal-Master (tm) v8.01

Title: Persian Kebabs
Categories: Lamb
Yield: 6 servings

2 lb Lamb, cut in 1-inch cubes 1/2 ts Pepper, fresh
1/2 c Salad oil 6 Bay leaves
1/4 c Lemon juice 4 Small tomatoes, halved
2 Cloves garlic, crushed 2 Green Pepper, cubed
1 ts Salt 2 Small egplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with marinade.
Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve
immediately.

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