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Bengali-style Oven-fried Potatoes

---------- Recipe via Meal-Master (tm) v8.02

Title: BENGALI-STYLE OVEN-FRIED POTATOES
Categories: Appetizers, Indian, Oriental, Snacks, Vegetables
Yield: 8 servings

2 lb Russet potatoes
Olive oil spray
1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne
Salt & pepper

Preheat oven to 400F. Remove oven racks & spray them
with oil. Wash potatoes & slice them lengthwise into
sticks 1/2" thick or crosswise into rounds 1/3" thivk.
Trnasfer to a baking pan & spray well with oil. Add
seasonings & toss to coat. Place the rounds in a
single layer on the oven racks. Place the racks in
the centre of the oven. Bake until the potatoes are
tender, with a deep, golden-brown crust, about 20 to
25 minutes. Serve piping hot.

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