Salmon-wiches

* Exported from MasterCook *

Salmon-wiches

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz can salmon -- drained and flaked
1 cup dry bread crumbs
2 eggs
1/4 teaspoon leaf thyme
1/2 teaspoon celery salt
1 cup crushed cheese crackers
vegetable oil
3 English muffins -- split and toasted
butter
2 cups Hollandaise sauce
paprika

Serves 6

In bowl, combine salmon, bread crumbs, eggs, thyme, and celery salt. Shap0e in
to 6 patties and coat well with crushed crackers. In skillet, saute patties in
hot oil; drain. Transfer to Crock-Pot. Cover and cook on High for 2 to 3 hou
rs. Butter English muffin halves. Place one patty on each English muffin half
and top with Hollandaise. Sprinkle with paprika

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