Philly Cheese Steak Wraps

* Exported from MasterCook II *

Philly Cheese Steak Wraps

Recipe By : Taste of Summer
Serving Size : 6 Preparation Time :0:00
Categories : Beef Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
2 cups thin sliced onion rings--
cut in half, separated
1 1/2 cups red pepper strips -- 2x1/4"
1 1/2 cups green pepper strips -- 2x1/4"
1/2 teaspoon garlic salt
2 cups American cheese -- 1/2" cubes
6 ounces deli roast beef, sliced thin--
cut into 2x1/2" strips
6 flour tortillas (10 inch) -- warmed

1. In 10 inch skillet, melt butter until sizzling; add onions and
peppers. Cook over medium-high heat, stirring occasionally, until
onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic
salt, cheese and beef strips.
2. Place about 1 cup filling in center of each warm tortilla. Fold
two opposite edges of tortilla toward center over filling. Roll up
open end of tortilla toward opposite edge. Place, seam-side down, on
microwave-safe plate.
3. Microwave two sandwiches on high, turning or rearranging after
half the time, until heated through (1 to 2 minutes). Repeat with
remaining sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g
fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O
Lakes. Lynn's notes: Made this 7-7-97 used 3 minced garlic cloves for
the garlic salt and cheddar cheese instead of the American. I made
the filling early in the day and filled the tortillas at dinnertime
and heated in the microwave. This was a delicious sandwich.

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