Philadelphia Cheese Steak Sandwich(Lower Fat)

* Exported from MasterCook *

Philadelphia Cheese Steak Sandwich (Lower Fat)

Recipe By : Richard Simmons' Farewell to Fat Cookbook
Serving Size : 4 Preparation Time :0:10
Categories : Beef Sandwiches

Amount Measure Ingredient -- Preparation Method
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nonstick butter-flavored cooking spray
1 cup thinly sliced onion rings
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced red bell pepper
12 ounces Swanky Flanky steak -- very thinly sliced
4 French or hoagie-style rolls -- halved lengthwise
4 ounces reduced-fat cheddar or Muenster cheese -- thinly sliced

Coat nonstick medium skillet with cooking spray. Heat over medium-high heat.
Add onion and bell peppers. Cook, stirring constantly, 2 to 3 minutes, adding
a little water from time to time to prevent sticking and overbrowning. Preheat
broiler. Divide sliced flank steak over opened rolls. Cover with onion mixtu
re. Top with cheese. Broil, close to heat source, 1 minute or until cheese is
melted and bubbly.

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