Open-Faced Crab Sandwich

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Open-Faced Crab Sandwich
Categories: Cheese Main dish Sandwiches Seafood Vegetables
Servings: 6

16 oz Cream Cheese; 2 Pks
1/2 c Ginger Ale
2 tb Onion; Grated
2 tb Worcestershire Sauce
13 oz Crab; 2 Cns
6 ea English Muffins
24 oz Cheddar; Md. Sliced, *
12 ea Tomato Slices

* Slice the cheese into 12 2-oz slices.
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Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.

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