Old-Fashioned Corn Dogs

* Exported from MasterCook *

OLD-FASHIONED CORN DOGS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ----MARTHA WHITE'S SOUTHERN
SAMP---------------
Vegetable oil or shortening
-for deep frying
1 c Martha White Self-Rising
-Flour
2/3 c Martha White Self-Rising
-Corn Meal Mix
3/4 c Milk
1 Egg, lightly beaten
2 tb Vegetable oil
Wooden skewers (optional)
1 lb Weiners, at room temp.
Mustard and ketchup (opt.)

In large saucepan or electric fryer, heat 2 to 3
inches of oil over medium-high heat to 375. Stir
together flour and corn meal in mixing bowl. Add milk,
egg, and 2 tablespoons oil; stir until smooth. set
batter aside for 10 minutes. Insert skewers into
weiners. Dip weiners into batter. Carefully drop corn
dogs into hot oil. Fry until golden brown and floating
on top. Drain on paper towels. Serve hot with mustard
and ketchup, if desired.



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