Italian Beef Sandwiches

* Exported from MasterCook *

Italian Beef Sandwiches

Recipe By : Taste of Home Oct/Nov '96
Serving Size : 10 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3-4 lb boneless beef chuck roast -- trimmed
3 tbsp dried basil
3 tbsp dried oregano
1 c water
1 env dry onion soup mix
10 Italian rolls or sandwich buns

Place roast in a slow cooker. Combine basil, oregano and water; pour
over roast. Sprinkle with soup mix. Cover and cook on low for 7-8
hours or until meat is tender. Remove meat; shred with a fork and keep
warm. Strain broth; skim off fat. Serve meat on rolls; use broth for
dipping if desired.

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