French Dip Sandwiches

* Exported from MasterCook *

French Dip Sandwiches

Recipe By : Cynthia Ewer
Serving Size : 3 Preparation Time :0:00
Categories : Beef Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
leftover Roast Beef -- prepared as
-- directed
4 French rolls -- large
1 freezer bag -- gallon
1 freezer bag -- quart
1 package au jus gravy packet

Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound
leftover beef in aluminum foil, then place in quart ziploc freezer bag. Freeze.
Bundle with: 4 large French rolls in gallon freezer bag. To prepare: thaw meat
slices completely. Warm aluminum foil packet containing meat in 250-degree ove
n until warm. Meanwhile, prepare au jus gravy according to packet directions. T
oast French rolls and heap with sliced roast. Serve with small bowl of au jus g
ravy for dipping.

Serving Ideas : Potato Salad

busted by sooz


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