Everything You Ever Wanted On A Bagel... But

* Exported from MasterCook *

EVERYTHING YOU EVER WANTED ON A BAGEL... BUT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sandwiches Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*INGREDIENTS*
1/2 c Mayonnaise
1 t Spicy brown mustard
1 tb Onion, finely chopped
1 Dill pickle, medium, finely
-chopped
1/2 ts Celery seeds
Pepper, dash
2 c Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 oz Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced
-diagonally
4 Radish roses

Serves 4

*DIRECTIONS*

Mix mayonnaise, mustard, onion, chopped dill pickle,
celery seeds and pepper; mix into cabbage in small
bowl. Refrigerate covered several hours for flavor to
blend.

Place cheese slices on bagels; spoon half the cabbage
slaw on the cheese. Arrange beef on slaw; top with
remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks;
place on top of each sandwich.

Makes 4 servings.

From: "Bagels! Bagels! and more Bagels!" by Nao Hauser
and Sue Spitler, c. Lender's Bagel Bakery, Inc.,
Bantam Books, 1982.

Shared by June Hoffman, 6/93



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