Shrimp-And-Leek Pizza

* Exported from MasterCook *

SHRIMP-AND-LEEK PIZZA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Appetizers
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Olive oil
1 c Chopped leeks
- (white and green parts)
Salt & freshly ground pepper
4 oz Goat cheese
1 Garlic clove -- minced
1 1/2 tb Assorted minced fresh herbs
-(parsley, chives, thyme,
- oregano, basil, etc.)
Dough for:
2 :9-in pizzas
2 Ripe plum tomatoes
Thinly sliced and seeded
1/4 lb Fresh med-sized shrimp
- peeled and deveined

PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil,
saute the leeks over high heat for 1 minute. Salt and
pepper lightly. Blend the goat cheese, garlic and 1
tablespoon of the herbs together with a fork. Brush
the rolled-out pizza dough with 1 tablespoon of the
olive oil. Spread the leeks over the dough. Sprinkle
with the goat cheese and top with a layer of tomato
slices. Bake pizza for 8 minutes. Add the shrimps to
the pizza and continue baking the final 7-to-8
minutes. To serve: dribble with remaining olive oil.
Makes 2 9-Inch Pizzas



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