Pepperoni Mushroom Pizza

---------- Recipe via Meal-Master (tm) v8.02

Title: Pepperoni Mushroom Pizza
Categories: Main dish, Microwave
Yield: 4 servings

1 1/2 c Cooked rice
1 Egg; beaten
1/2 c Shredded Cheddar cheese
1/2 c Tomato sauce
1/4 ts Basil leaves
1/4 ts Garlic powder
1/4 ts Ground oregano
1 tb Grated Parmesan cheese
1 c Shredded mozzarella cheese
-- divided
2 oz Pepperoni, thinly sliced
1/2 c Sliced fresh mushrooms
1 tb Snipped fresh parsley

Combine rice, egg, and Cheddar cheese. Press into greased microproof
12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50%
power) 2 minutes. Combine tomato sauce, basil, garlic powder, and
oregano. Spread over rice crust. Sprinkle with Parmesan cheese. Layer
1/2 cup mozzarella cheese, pepperoni, and mushrooms. Top with remaining
1/2 cup mozzarella cheese and parsley. Cook uncovered on MEDIUM 7
minutes. Let stand 5 minutes.

Each serving provides:
* 303 calories
* 17.7 g. protein
* 17.8 g. fat
* 17.4 g. carbohydrate
* 691 mg. sodium
* 111 mg. cholesterol

Source: MICROCOOKING WITH RICE
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

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