Calzones

* Exported from MasterCook *

Calzones

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Mailing List Breads,
Quick/Muffins/Rolls
Dough Cycle Low Fat
Pizza And Calzones Bread-Bakers Mailing
List

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/4 cups beer -- warmed
1 teaspoon salt
2 tablespoons sugar
1 tablespoon olive oil
3 cups bread flour
2 teaspoons yeast
Filling:
4 Roma tomatoes -- chopped
3 cloves garlic -- minced
fresh basil -- chopped
1 chicken breast -- cooked and chopped
parmesan cheese -- shredded
feta cheese -- crumbled

Choose your favorite method for making dough. While you're waiting,
combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx.
12" in diameter. Layer half of the circle with parmesan cheese,
chicken, tomato mixture, and a liberal dose of crumbled feta.
Fold crust over and seal the edges. Repeat with other half of dough.

Bake at 350 for ~15-20 minutes. When done, brush the crusts with
melted butter, and enjoy.

This makes two good-sized calzones.
>From: Patti Beadles <pattib@ichips.intel.com>
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