Vermicelli With No-Cook Tomato Sauce

* Exported from MasterCook *

VERMICELLI WITH NO-COOK TOMATO SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
2 Eggs
1/2 c Oil-pk sun-dried tomatoes
-slivered
1/4 c Olive oil from tomatoes -- or
-1/2 c
1/2 c Parmesan -- fresh grated
1/2 c Parsley -- chopped
2 cl Garlic -- minced
1 tb Lemon juice
8 oz Vermicelli or thin spaghetti
-cooked al dente
Salt and pepper

In a serving bowl, whisk together the eggs, tomatoes,
oil, cheese, parsley, garlic and lemon juice. While
the pasta is still hot, add to the egg mixture. Toss
well to coat the pasta with the sauce. Season with
salt and pepper. Serve hot. Source: Sun-Dried
Tomatoes!! (wrv)



- - - - - - - - - - - - - - - - - -