Vegetable Lasagna

* Exported from MasterCook *

Vegetable Lasagna

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Grain Vegetables
Low-Cal Mm

Amount Measure Ingredient -- Preparation Method
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-----LISA HUNT NDVN29B-----
9 Lasagna noodles -- uncooked
1/2 cup Mushrooms
2 1/4 cup Milk -- skim
3/4 cup Parmesan -- grated
1/4 teaspoon Pepper
3 cup Spaghetti sauce -- lo-fat
1/2 cup Onion -- diced
1 package Sauce mix; white -- [Knoor]
2 cup Mozzarella; shredded -- no-fat
16 ounce Broccoli -- frozen/thawed or
Zucchini -- fresh/frozen
1/4 teaspoon Garlic powder

Spray 13 x 9" pan with cooking spray. Mix white sauce according to package
directions. Add onions, mushrooms, broccoli, pepper and garlic powder. Add this
mixture to the white sauce. Layer ingredients as follows: 1 c spaghetti
sauce/Ragu, lo-fat 3 noodles 1/3 of broccoli mixture/zucchini 1/3 of mozzarella
1/3 of parmesan Repeat this twice for three complete layers.
Bake at 350 for 1 hour and 15 minutes. Let stand for 15 minutes before cutting.

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