Veal Scallopini

* Exported from MasterCook *

Veal Scallopini

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : **To Post** Veal


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds veal -- sliced 1/4" thick
1/2 cup flour
salt and pepper
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons butter
1/2 pound fresh mushrooms -- sliced
1 small onion -- finely chopped
1 clove garlic -- crushed
2 tablespoons chopped parsley
1/2 teaspoon basil
1/2 cup tomatoes -- skinned, seeded, and diced
2 tablespoons parmesan cheese

Pound veal to 1/8" thick. Dredge in seasoned flour. In medium skillet,
saute veal in butter and olive oil combination. Remove veal and place
in casserole dish. Add 2 tablespoons butter to skillet. Saute
mushrooms, onions, and garlic for 3 minutes. Add rest of ingredients
and blend. Cover and bake at 325ºF for 45 minutes.

Description:
"enhanced by the fresh diced tomatoes"
Source:
"Dierbergs recipe cards"

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Per serving: 506 Calories (kcal); 31g Total Fat; (55% calories from
fat); 37g Protein; 18g Carbohydrate; 173mg Cholesterol; 310mg Sodium
Food Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit;
3 1/2 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0