Tofu Spaghetti Balls

* Exported from MasterCook *

TOFU SPAGHETTI BALLS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Tofu
1/4 c Walnuts, chopped or ground
-in dry blender
2 md Onions, minced
1/2 c Quick-cooking oats
2 tb Chopped parsley
1 t Dried basil
1/2 ts Dill weed
1/2 ts Garlic powder
1/2 ts Thyme
2 tb Soy sauce
1 tb Corn starch
1/2 c Whole wheat flour
Vegetable oil, for browning
2 c Tomato or spaghetti sauce

Wrap tofu in cloth or paper towels for a few minutes
to remove excess water.

Mash and mix well with all ingredients except oil and
tomato sauce. Form into 24 small balls and flatten
slightly as you place them in an oiled baking dish.

Sprinkle a little oil on each. Bake at 375'F. for
20-25 minutes, turning once to brown both sides.
Spread tomato sauce over balls. Bake at 350'F. for an
additional 15-20 minutes. Serve over pasta or on
French bread as a sandwich.



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