Shrimp Scampi I.E.S.JJGF65A

* Exported from MasterCook *

Shrimp Scampi I.E.S.JJGF65A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Shell Fish Sea Food
Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY.INQUIRER-----
-----NATHALIE DUPREE-----
1 pound SHRIMP -- MEDIUM SIZE IN SHELL
4 tablespoon PARSLEY;FRESH -- CHOPPED
1/2 cup BUTTER
2 pinch CAYENNE PEPPER
4 GARLIC CLOVES -- CRUSHED/SALT
2 LEMON -- FOR JUICE

pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a broiler proof
pan.Stir in the parsley,cayenne,and lemon juice.Add the shrimp,tossing to
coat.Place under the broiler 6" from heat,and broil until done,about 5
minutes.Check half way through the cooking time and turn shrimp as
necessary.Serve with crusty bread for dipping in the sauce.Makes two appertizer
servings.



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