Sesame Broccoli Stir-Fry with Noodles

* Exported from MasterCook *

Sesame Broccoli Stir-Fry with Noodles

Recipe By : Stir-Fries
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pasta And Rice Side Dishes
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups uncooked egg noodles
1 Tablespoon sesame seed
1 Tablespoon peanut oil
2 cloves garlic -- minced
4 cups fresh broccoli florets
1 can (8 oz.) water chestnuts -- drained
1 jar (4.5 oz.) whole mushrooms -- drained
1/2 cup chicken broth
2 Tablespoons dry white wine or chicken broth
2 Tablespoons soy sauce
2 teaspoons cornstarch

1. Cook noodles to desired doneness as directed on package.

2. Meanwhile, in large skillet or wok, cook and stir sesame seed over
medium-high heat for 2 to 3 minutes or untl golden brown. Remove from
skillet; set aside.

3. In same skillet, heat oil over medium-high heat until hot. Add garlic;
cook and stir 30 seconds. Add broccoli, water chestnuts and mushrooms; cook
and stir 6-7 minutes or until broccoli is crisp-tender.

4. Drain noodles; set aside.

5. In small bowl, combine broth, wine, soy sauce and cornstarch; blend well.
Add noodles and cornstarch mixture to skillet; cook and stir until thickened
and bubbly. Sprinkle with sesame seed. Makes 4 servings.

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